Physicochemical Properties

Cambios físicos, químicos y sensoriales durante el almacenamiento congelado de la pulpa de arazá (Eugenia stipitata Mc Vaugh) Physical, chemical and organoleptic changes during frozen storage of araza (Eugenia stipitata Mc Vaugh) pulp

Antioxidant Activity / Phenolic compound / Ascorbic Acid / Frozen Storage / Total Soluble Solids / Physicochemical Properties

Cambios físicos, químicos y sensoriales durante el almacenamiento congelado de la pulpa de arazá (Eugenia stipitata Mc Vaugh) Physical, chemical and organoleptic changes during frozen storage of araza (Eugenia stipitata Mc Vaugh) pulp

Antioxidant Activity / Phenolic compound / Ascorbic Acid / Frozen Storage / Total Soluble Solids / Physicochemical Properties

Cambios físicos, químicos y sensoriales durante el almacenamiento congelado de la pulpa de arazá (Eugenia stipitata Mc Vaugh) Physical, chemical and organoleptic changes during frozen storage of araza (Eugenia stipitata Mc Vaugh) pulp

Antioxidant Activity / Phenolic compound / Ascorbic Acid / Frozen Storage / Total Soluble Solids / Physicochemical Properties

An investigation of physico-chemical properties of a new polyimide–silica composites

Engineering / Materials Engineering / Chemical Engineering / Analytical Chemistry / Organic Chemistry / Industrial Biotechnology / Atomic Force Microscopy / Multidisciplinary / Cellulose / Mathematical Sciences / Optical microscopy / Physical sciences / Surface Morphology / RSC / CHEMICAL SCIENCES / Antioxidant Activity / Thermal Analysis / Ascorbic Acid / Food Sciences / Water soluble polymers / Molecular weight / Physico chemical Properties / Total Phenolics / Sol Gel Method / Physicochemical Properties / European Food / Titratable acidity / Industrial Biotechnology / Atomic Force Microscopy / Multidisciplinary / Cellulose / Mathematical Sciences / Optical microscopy / Physical sciences / Surface Morphology / RSC / CHEMICAL SCIENCES / Antioxidant Activity / Thermal Analysis / Ascorbic Acid / Food Sciences / Water soluble polymers / Molecular weight / Physico chemical Properties / Total Phenolics / Sol Gel Method / Physicochemical Properties / European Food / Titratable acidity

Chlorogenic Acid Oxidation by a Crude Peroxidase Preparation: Biocatalytic Characteristics and Oxidation Products

Peroxidase / Food Waste / Enzyme / Liquid Chromatography / Electrospray Ionization Mass Spectrometry / Onion / Enzyme activity / Physicochemical Properties / Chlorogenic Acid / Enzyme activity / Physicochemical Properties / Chlorogenic Acid

Nanovesicle encapsulation of antimicrobial peptide P34: physicochemical characterization and mode of action on Listeria monocytogenes

Materials Engineering / Microbiology / Light Scattering / Nanoparticle / Transmission Electron Microscopy / Nanotechnology / Listeria monocytogenes / Antimicrobial activity / Soybean / Antimicrobial Peptide / Antibacterial activity / Mode of action / Biological activity / Cell Wall / Zeta Potential / Physicochemical Properties / Nanotechnology / Listeria monocytogenes / Antimicrobial activity / Soybean / Antimicrobial Peptide / Antibacterial activity / Mode of action / Biological activity / Cell Wall / Zeta Potential / Physicochemical Properties

Isolation of functional pure mitochondria by superparamagnetic microbeads

Analytical Chemistry / Flow Cytometry / Membrane Proteins / Mitochondria / Cell separation / Magnetic field / Antibodies / Humans / Magnetic separation / Magnetics / Gel electrophoresis / Microspheres / Analytical Biochemistry / Membrane Protein / Physicochemical Properties / Biochemistry and cell biology / Mitochondrial Proteins / Magnetic field / Antibodies / Humans / Magnetic separation / Magnetics / Gel electrophoresis / Microspheres / Analytical Biochemistry / Membrane Protein / Physicochemical Properties / Biochemistry and cell biology / Mitochondrial Proteins

Composite soy lecithin–decylpolyglucoside vesicles: A theoretical and experimental study

Engineering / Thermodynamics / Transmission Electron Microscopy / Drug Delivery System / Physical sciences / Experimental Study / CHEMICAL SCIENCES / Size Distribution / Photon Correlation Spectroscopy / Physicochemical Properties / Experimental Study / CHEMICAL SCIENCES / Size Distribution / Photon Correlation Spectroscopy / Physicochemical Properties

Non-Peptide αvβ3 antagonists. Part 3: Identification of potent RGD mimetics incorporating novel β-Amino acids as aspartic acid replacements

Organic Chemistry / Dogs / Osteoporosis / Humans / Animals / D-Aspartic Acid / Amino Acids / Molecular Mimicry / Amino Acid Profile / Bioorganic and medicinal Chemistry / Structure activity Relationship / Protein Binding / Physicochemical Properties / D-Aspartic Acid / Amino Acids / Molecular Mimicry / Amino Acid Profile / Bioorganic and medicinal Chemistry / Structure activity Relationship / Protein Binding / Physicochemical Properties

Model composite polymer electrolytes containing triphenylborane

Engineering / Physical sciences / Polymer Electrolyte / Model Composition / CHEMICAL SCIENCES / FT IR Spectroscopy / Physicochemical Properties / FT IR Spectroscopy / Physicochemical Properties

Do Amino Acid Biosynthetic Costs Constrain Protein Evolution in Saccharomyces cerevisiae?

Evolutionary Biology / Genetics / Water / Molecular Evolution / Gene expression / Natural Selection / Saccharomyces cerevisiae / Protein evolution / Protein Function / Amino Acids / Amino Acid Profile / Proteome / Physicochemical Properties / Biochemistry and cell biology / Natural Selection / Saccharomyces cerevisiae / Protein evolution / Protein Function / Amino Acids / Amino Acid Profile / Proteome / Physicochemical Properties / Biochemistry and cell biology

Isolation of functional pure mitochondria by superparamagnetic microbeads

Analytical Chemistry / Flow Cytometry / Membrane Proteins / Mitochondria / Cell separation / Magnetic field / Antibodies / Humans / Magnetic separation / Magnetics / Gel electrophoresis / Microspheres / Analytical Biochemistry / Membrane Protein / Physicochemical Properties / Biochemistry and cell biology / Magnetic field / Antibodies / Humans / Magnetic separation / Magnetics / Gel electrophoresis / Microspheres / Analytical Biochemistry / Membrane Protein / Physicochemical Properties / Biochemistry and cell biology

Aislamiento y caracterización del almidón de maíces pigmentados

FTIR spectroscopy / Maize / Amylose Content / Short Range Order / Long Range Order / Physicochemical Properties / Functional Properties / Physicochemical Properties / Functional Properties

Aislamiento y caracterización del almidón de maíces pigmentados

FTIR spectroscopy / Maize / Amylose Content / Short Range Order / Long Range Order / Physicochemical Properties / Functional Properties / Physicochemical Properties / Functional Properties

AISLAMIENTO Y CARACTERIZACIÓN DEL ALMIDÓN DE MAÍCES PIGMENTADOS ISOLATION AND CHARACTERIZATION OF STARCH FROM PIGMENTED MAIZES

FTIR spectroscopy / Maize / Amylose Content / Short Range Order / Long Range Order / Physicochemical Properties / Functional Properties / Physicochemical Properties / Functional Properties

Aislamiento y caracterización del almidón de maíces pigmentados

FTIR spectroscopy / Maize / Amylose Content / Short Range Order / Long Range Order / Physicochemical Properties / Functional Properties / Physicochemical Properties / Functional Properties

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